We’ve got you covered! If you want to make a carrot cake frosting without cream cheese, the easiest alternative is a traditional buttercream. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Instead of canola oil can you use applesauce? You will love this cake for its moist, rich, wholesome flavor and gorgeous color. I love carrot cake but not the icing any ideas for an icing to decorate it withourt cheese. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. My secrets for making wholesome meals you'll WANT to eat. Print. Comment Policy: Your feedback is really appreciated! (Check at the 30-minute markâif the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Since I donât have a medical background, Iâd check with your father’s doctor. I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. Add the grated carrot and the brown sugar. The best carrot cake ever. Beat for 1 to 2 minutes until well combined. This recipe looks amazing! Pour the batter into the prepared baking pan. Thanks!! Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. Reply Shiran May 18, 2014 at 5:19 pm. Soft and fluffy carrot cake studded with pineapple and layered with a light cream cheese frosting (no butter!) Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well combined. The Well Plated Cookbook is now available! I love making delicious vegan food and creating vegan versions of all your old favorites, so that youâll never feel like youâre missing out. The recipe tastes GREAT! I currently have a 27 cm form (10.6 inches). You can keep the slices of cake … 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) 2 teaspoons baking … I love this recipe! Slice generously. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. Many thanks ð. The layers are slightly thinner but still perfect. Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. Raisins? Reply Lilli @ Sugar and Cinnamon May 19, 2014 at 3:10 am. Cool in the tin for 10 minutes, then turn it out onto a cooling rack. Moisture and consistency were perfect. Thanks for supporting the brands and companies I value. Hope that all makes sense! Total perfection. If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. It’s totally divine. No one believes theyâre vegan! In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. Iâm sharing this post in partnership with Bobâs Red Mill. I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. Thank you so much! Pour the batter into the prepared baking pan. When the question is, âshould I?â healthy carrot cake responds with a resounding âYES!â Nuts? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It was really simple to make (needed to add a few tablespoons of plant milk) and itâs absolutely delicious. This recipe is wonderful! Most lighter cakes commit the inexcusable dessert crime of being too dry, but thanks to buttermilk, lots of crushed pineapple (which sweetens the cake naturally), and as many finely grated carrots as I could responsibly stuff into the batter (2 ½ cups! Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Required fields are marked *. Just wondering, for your baking, are your temperatures based on a conventional oven, or a fan oven? CategoryCake Difficulty Intermediate Rating. I do not own one sadly… Sure! Hi Alison! If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. 5 from 2 votes. It is seriously delicious, so if you want to give that a try instead, then go for it. Rude or insulting comments will not be accepted. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Never mind! If you wanted to experiment, you could try swapping half of the oil with the same amount of unsweetened applesauce, but it may impact the results negatively. Please do us a favor and rate the recipe as well as this really helps us! Hello! Baking time and everything are exactly the same. Absolutely. Surely if Iâm holding a plate of this healthy carrot cake, I can get someone else to lug my suitcase, yes? When the cakes have completely cooled, remove from the sandwich tins, spread a quarter of the Of course. Carrot cake will forever be one of my favorite dessertsâitâs homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. Required fields are marked *, Rate this recipe 1 decade ago. So what do you think of this gorgeous vegan carrot cake? Get the full recipe, including measurements, for my Best-Ever Cream Cheese Frosting. Hi! Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. Combine dry ingredients and stir in. Beautiful pictures, too! Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. Icing for a carrot cake without cream cheese? Let me know in the comments and please rate the recipe too, thanks! While this âbe preparedâ travel tendency makes me terrible at producing a bag of reasonable weight, itâs also how I created an excellent Healthy Carrot Cake. Prep Time45 mins Cook Time30 mins Total Time1 hr 15 mins. © 2010 - 2020 Well Plated by Erin. Is it ok if use this one? Walnuts: Personally, I could not enjoy a carrot cake without chunks of walnuts. Hello – is this recipe low cholesterol? Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. If you’ve already iced your carrot … So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! Topped with lemon buttercream frosting and crushed walnuts. Amazing recipe! Frosting Options. Vegan Carrot Cake with Cream Cheese Frosting… Spread the frosting evenly over top of cooled cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Or just for Sunday afternoon tea. Pour the cake batter into your baking dish and bake for approximately 35 minutes. Add the other layer on top and complete the frosting of the top and sides of the cake. Notify me of replies to my comment via email. Because a carrot cake without cream cheese frosting is but a carrot loafâstill enjoyable but not at all the same thingâI smeared it generously with a lightened-up Greek yogurt cream cheese frosting. Pineapple? They loved it!! Making the cream cheese frosting: **To produce an even thicker frosting, use a full brick of cream cheese, and follow the directions here in my banana cake recipe. If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. If your frosting ends up too thin, add more powdered sugar. The tangy Greek yogurt cuts some of the fat and adds a bit of protein, but itâs still the cream cheese flavor that stars. Letâs go there. If you decide to play around, I’d love to hear how it goes! I can’t believe how moist and normal it was as many vegan cake recipes fall apart. Create an account to easily save your favorite projects and tutorials. Lastly add the chopped walnuts if you want to add them. Let cool before frosting. Hi Irini, I think the entire recipe would make one single layer 10 inch cake. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. *This cake also works perfectly in 8-inch cake pans. Non-vegans even asked the recipe for this!!!! Thank you! Ingredients. ★☆. For more tasty recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com! Iris R. Lv 5. Prepare the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit for a minute. WELCOME! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you for sharing this kind review! You will add one egg at a time, mixing after adding each one. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. Sprinkle with toasted nuts and serve. Carrot cake is pretty awesome! *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. Add eggs and mix well. Keep frosted, uncut cakes out on your countertop for 2-3 days. Gently fold in the walnuts and raisins. Prepare the Cream Cheese Icing: Add all of the icing ingredients into the a bowl and mix until combined and fluffy. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! I did sub out the flax eggs for 1/2 cup of canned pumpkin. Comment document.getElementById("comment").setAttribute( "id", "a9ed45d452a9f806c9ed71660c8bce07" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi Iâm Alison Andrews! Bobâs Red Mill Organic Whole Wheat Pastry Flour, Lemon Layer Cake with Cream Cheese Frosting, Bobâs Red Mill Unbleached All Purpose Flour, Bobâs Red Mill Whole Wheat Pastry Flour. Beat cream cheese and vanilla with a mixer on medium speed until creamy. So happy to hear that Sydney! Can I make cupcakes? It also works perfectly for 8-inch cake pans. And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. Hi Roz! And while you’re here – sign up for our email list! Stir in the buttermilk. Or you think it is more ok if I make two different batches of half dose and bake them in different times? Remove the cake from the oven and let cool completely in the pan. Bake for 40 to 45 minutes, until a toothpick inserted … Spices? Reduce the mixer speed to low and gradually add the powdered sugar, increasing the speed to medium as you go. Mix everything together in the mixing bowl. Cream cheese frosting for carrot cake is usually not as stiff as other cream cheese frostings as it’s usually just spread onto the cake and doesn’t need to hold a shape. Thank you so much! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! All the best! 0 0. I mean you’re getting your veggies in! Set aside. I replaced a good portion of the all purpose flour with Bobâs Red Mill Organic Whole Wheat Pastry Flour. Carefully transfer the cake to a serving plate. Add frosting to the top of one of the layers. Some vegan cream cheese products don’t set up like dairy cream cheese. Thanks in advance!! Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. Spread evenly over the cake With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. This cake makes two thick 7-inch cake layers. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! I’ve made this cake three times so far, and it’s always delicious. Eggs can be quite drying, so it won’t be as moist. And my homemade Carrot Cake Cupcakes and Cream Cheese Frosting, really are the best example of a good carrot cake! This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. It gives you the feeling that you’re eating something pretty darn healthy. Poured the batter in cupcake pans and kept an eye on the time. I like to have options (especially shoe options), and I inevitably have to sit on my suitcase to persuade it to zip for almost every trip. If so, is it the same amount? My solution is to use less vegan cream cheese… I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. An ultra-moist healthy carrot cake that's so delicious, you'll never miss the extra calories. That is so good! Thanks so much Joi! It was still really good though, with a perfect amount of tang, so I went with it! Your email address will not be published. This healthy carrot cake is also whole grain. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Mix sugar and oil together. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices ð. And every single time I’ve forgotten. However, this doesn’t mean you have to give up carrot cake to reach your … Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. I normally add sultanas and walnuts or pecans to the batter in cupcake and! And a pinch of salt else makes your heart happy Apr 5 2016... Things: firstly, I can ’ t tried the lemon frosting, stir the and. You decide to play around, I frosted it with a wooden spoon, in. Yes, that makes perfect sense, Thank you!!!!!!!! At wellplated.com and of the cake flavors perfectly 2 Tbsp Flaxseed Meal with carrot cake icing without cream cheese Tbsp Water and allowing to for! That I prefer the cream cheese icing saturate each slice with excess sugar cinnamon. Of plant milk ) and itâs absolutely delicious you can also check out recipe. 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